Kappa Carrageenan - Buy Food Gelling Agent in Singapore
Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice - Kamińska‐Dwórznicka - 2015 - International Journal of Food Science
Kappa Carrageenan - an overview | ScienceDirect Topics
Carrageenan, Kappa – PlantMedia
Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram