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Sushi-Ya - Tempura is a Japanese dish made with fresh seafood or vegetables dipped in tempura batter and deep-fried until perfectly crispy. Served with tempura dipping sauce. | Facebook
Japanese Kakiage Tempura - Chopstick Chronicles
Vegetable Tempura 野菜の天ぷら • Just One Cookbook
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Tempura, a Japanese seafood and vegetables deep fried in batter on plate Stock Photo - Alamy
Tempura bacon in Japanese - recipe
Vegetable Tempura: A Fun Way to Eat Your Veggies
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How to cook the perfect tempura | Food | The Guardian
GOHAN LAB/ Carrot and burdock root tempura: Easy deep-fried dish requires only a bit of egg for the batter | The Asahi Shimbun: Breaking News, Japan News and Analysis
TEMPURA: Japan's Deep-Fried Delight - WAttention.com
Deep-fried Vegetables with Dip recipe | Eat Smarter USA
Japanese Kakiage Tempura - Chopstick Chronicles
Japanese Tempura Batter Recipe for Shrimp, Chicken, Fish, Vegetable
Japanese Kakiage Tempura - Chopstick Chronicles
United Food Co. - Tempura is a Japanese dish where vegetables and seafood are covered in cold batter and deep fried quickly. We've used our Sea Cuisine NZ raw prawn cutlets in
Tempura (Battered and Deep Fried Vegetable and Seafood) | Zojirushi.com
Japanese Tempura Batter Recipe for Shrimp, Chicken, Fish, Vegetable
Tempura Deep-Fried Seafood and Vegetables | Umami Recipe
Vegetable Tempura Batter Recipe - Hungry Huy
